28 May 2013 - Agency Post: New Future = New Leaders
The Agency Post - a publication for advertising, public relations and marketing professionals - has featured the 'New Future = New Leaders' chapter from our new book 'The Future Front' on their webite.
Read the full article here.
17 May 2013 - Rural-Urban: The Syngenta Photography Awards
The winners of this year’s Syngenta Photography Award have now been announced. This year’s theme “Rural-Urban”, explores the relationship and tensions between these two environments.
14 May 2013 - New client win: Global recruitment company
We are thrilled to announce that we are now working with an international company that specialises in recruitment for the financial services sector. We will be working with the business to enhance their brand through a series of marketing initiatives.
9 May 2013 - New client win: Leading oil and gas consultancy
We are delighted to announce that we are now working with a global service provider to the oil and gas industry. We will be working with them to develop a global B2B advertising campaign for the energy sector.
1 May 2013 - Camberwell College of Arts
BergHind Joseph's co-founder and Director of Design Excellence, Smith Joseph has just completed his first talk at Camberwell College of Arts.
Visiting the campus on Wednesday 24th April, Smith spoke about how designers and clients can work together more productively.
Find out more about the talk here.
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Our upcoming events
June 28, 2013
'The Future Front' : an insightful futures book to commemorate our 10th birthday.
This book, titled ‘The Future Front’ has been developed in partnership with communication experts to offer insight into the future for business communication and the corporate landscape.
Find out more
July 1, 2013
BergHind Joseph's 2013 Global Players study
The 2013 Global Players study focuses on the importance of innovation in business today and in the future.
Find out moreFrom our Knowledge Bank
Employee engagement means everyone Have you ever caught a glimpse behind the scenes mid-way through a restaurant meal and regretted your choice of venue? If you enjoy eating out, it’s a moment you’ll probably have experienced. The swing doors to the kitchen part for a few seconds: just long enough to confirm your best or worst impressions. Does the calm, clean and orderly environment that you have experienced front of house carry through back stage? Or is it a scene straight out of ‘Ramsay’s Kitchen Nightmares,’ complete with stressed chefs, colourful language and rubbish-strewn work surfaces? View article